1. “I perceive myself to be a food addict”. A qualitative exploration of the ‘food addiction’ concept

    H.K. Ruddock; C.A. Hardman; M. Field;
    APPETITE - 被引用次数:0 时间:2014 导出 [打开HTML->sci-hub]
  2. A New Stigmatized Identity? Comparisons of a “Food Addict” Label With Other Stigmatized Health Conditions

    Jenny A. DePierre; Rebecca M. Puhl; Joerg Luedicke;
    被引用次数:12 时间:2013 导出 [打开HTML->sci-hub]
  3. Can a Poppy Seed Food Addict Pass a Drug Test?

    Judith M. Bonicamp; Ida L. Santana;
    被引用次数:0 时间:1998 导出 [打开HTML->sci-hub]
  4. Food Microbiology: Bacteriocins: developing innate immunity for food

    Paul D. Cotter; Colin Hill; R. Paul Ross;
    NAT REV MICROBIOL - 被引用次数:719 时间:2005 导出 [打开HTML->sci-hub]
  5. The story of phosphorus: Global food security and food for thought

    Dana Cordell; Jan-Olof Drangert; Stuart White;
    GLOBAL ENVIRON CHANGE - 被引用次数:1008 时间:2009 导出 [打开HTML->sci-hub]
  6. Private agri-food standards: Implications for food policy and the agri-food system

    Spencer Henson; Thomas Reardon;
    FOOD POLICY - 被引用次数:160 时间:2005 导出 [打开HTML->sci-hub]
  7. Fast Food Restaurants and Food Stores

    Janne Boone-Heinonen;
    ARCHIVES OF INTERNAL MEDICINE - 被引用次数:115 时间:2011 导出 [打开HTML->sci-hub]
  8. Food spoilage—interactions between food spoilage bacteria

    Lone Gram; Lars Ravn; Maria Rasch; Jesper Bartholin Bruhn; Allan B Christensen; Michael Givskov;
    INT J FOOD MICROBIOL - 被引用次数:276 时间:2002 导出 [打开HTML->sci-hub]
  9. Utility of food-specific IgE concentrations in predicting symptomatic food allergy

    Hugh A. Sampson;
    J ALLERG CLIN IMMUNOL - 被引用次数:721 时间:2001 导出 [打开HTML->sci-hub]
  10. Slow food, fast food and the control of food intake

    Cees de Graaf; Frans J. Kok;
    NAT REV ENDOCRINOL - 被引用次数:40 时间:2010 导出 [打开HTML->sci-hub]
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